Dinner in Paradise

 
 


Dinner in Paradise at Paradise Farms features the finest chefs in Miami preparing a delicious five course meal made with local organic products and paired with fine wines. The magic and charm of our lush edible landscape coupled with the finest chefs in Miami creates a uniquely intimate dining experience under the stars. Each year, we donate proceeds to a local charity or organization philosophically in line with our vision of sustainable, healing, and healthy organic food. This year we are sponsoring Youth L.E.A.D., Slow Food Miami, and Troy Community Academy.


Youth L.E.A.D seeks to educate and empower young people to adopt healthy, sustainable behaviors and advocate for food & environmental justice in their schools and communities.

Slow Foods is an all volunteer run organization that works to implement local school and community gardens. Troy Academy Community serves a total of 60 youths between the ages of 13 and 18 who are failing in traditional school settings and are involved in the juvenile justice system. They give hands on learning approaches to provide positive alternatives and futures for at risk youth.


Guests arrive at 5:00pm for cocktail reception and farm tour, followed by dinner at 6:00pm. (Dinners starting March 11 and after: cocktail reception at 6:00pm and dinner at 7:00pm)

Each dinner is $165.00 per person + tax and processing.


Reservations are required.

Please print your google receipt and our directions, as they get you here the best way.

Dress is upscale casual. 

Paradise Farms Organic is only open to the public during these special events.


Dinner in Paradise promotional video


*Please note there is a $25 cancellation fee per ticket (due to the nature of our dinner events, unfortunately we cannot issue full refunds) or you may reschedule at no charge, depending upon the availability of the dinner you would like to reschedule for. Please provide at least a 48 hour cancellation notice so that the chefs and our farm can plan and prepare accordingly.

 

Chef Fredrick Delaire & Chef Jason Prevatt

Loews Hotel Miami Beach

Chef Joel Huff | Azul at the Mandarin Oriental



Proceeds benefit Youth L.E.A.D.

Chef Dewey LoSosso | The Forge

Chef David Bracha | River Oyster Bar

Chef Timon Balloo | Sugarcane



Proceeds benefit Youth L.E.A.D.

Chef Sean Brasel | Meat Market

Chef Michael Bloise | Sushi Samba

Chef Michael Reidt | Area 31 at the Epic Hotel



Proceeds benefit Youth L.E.A.D.

Chef Michael Schwartz | Michael’s Genuine

Chef Sam Gorenstein |The Raleigh

Chef Julie Frans | Essensia at the Palms



Proceeds benefit Troy Academy

Chef Mark Zeitouni | Lido Restaurant at The Standard

Chef Michelle Bernstein | Sra Martinez

Chef Hedy Goldsmith | Michael’s Genuine



Proceeds benefit Troy Academy

Chef Sergio Sigala | Cecconi’s

Chef Paula DaSilva | 1500°

Chef Thorsten Leighty | Eden Roc



Proceeds benefit Troy Academy

December 11th

January 8th

March 11th

March 25th - Spontaneity

April 15th - Seafood

April 29th

Info@paradisefarms.net

305.248.4181

Chef Kira Volz | Broadwings Catering

with: Christopher Siragusa & Rebecca Kleinman




Proceeds benefit Slow Food Miami

February 11th - Slow Love