Dinner in Paradise
Dinner in Paradise
Dinner in Paradise at Paradise Farms features the finest chefs in Miami preparing a delicious five course meal made with local organic products and paired with fine wines. The magic and charm of our lush edible landscape coupled with the finest chefs in Miami creates a uniquely intimate dining experience under the stars. Each year, we donate proceeds to a local charity or organization philosophically in line with our vision of sustainable, healing, and healthy organic food. This year we are sponsoring Youth L.E.A.D., Slow Food Miami, and Troy Community Academy.
Youth L.E.A.D seeks to educate and empower young people to adopt healthy, sustainable behaviors and advocate for food & environmental justice in their schools and communities.
Slow Foods is an all volunteer run organization that works to implement local school and community gardens. Troy Academy Community serves a total of 60 youths between the ages of 13 and 18 who are failing in traditional school settings and are involved in the juvenile justice system. They give hands on learning approaches to provide positive alternatives and futures for at risk youth.
Guests arrive at 5:00pm for cocktail reception and farm tour, followed by dinner at 6:00pm. (Dinners starting March 11 and after: cocktail reception at 6:00pm and dinner at 7:00pm)
Each dinner is $165.00 per person + tax and processing.
Reservations are required.
Please print your google receipt and our directions, as they get you here the best way.
Dress is upscale casual.
Paradise Farms Organic is only open to the public during these special events.
Dinner in Paradise promotional video
*Please note there is a $25 cancellation fee per ticket (due to the nature of our dinner events, unfortunately we cannot issue full refunds) or you may reschedule at no charge, depending upon the availability of the dinner you would like to reschedule for. Please provide at least a 48 hour cancellation notice so that the chefs and our farm can plan and prepare accordingly.
Chef Fredrick Delaire & Chef Jason Prevatt
Chef Joel Huff | Azul at the Mandarin Oriental
Proceeds benefit Youth L.E.A.D.
Chef Dewey LoSosso | The Forge
Chef David Bracha | River Oyster Bar
Chef Timon Balloo | Sugarcane
Proceeds benefit Youth L.E.A.D.
Chef Sean Brasel | Meat Market
Chef Michael Bloise | Sushi Samba
Chef Michael Reidt | Area 31 at the Epic Hotel
Proceeds benefit Youth L.E.A.D.
Chef Michael Schwartz | Michael’s Genuine
Chef Sam Gorenstein |The Raleigh
Chef Julie Frans | Essensia at the Palms
Proceeds benefit Troy Academy
Chef Mark Zeitouni | Lido Restaurant at The Standard
Chef Michelle Bernstein | Sra Martinez
Chef Hedy Goldsmith | Michael’s Genuine
Proceeds benefit Troy Academy
December 11th
January 8th
March 11th
March 25th - Spontaneity
April 15th - Seafood
April 29th
We appreciate the support of our sponsors who help make Dinner in Paradise so special.
Whole Foods Market, Lucini Italia Organics, Schnebly Redland’s Winery, Michael’s Genuine Food & Drink, Brustman Carrino Public Relations, Cafe Don Pablo, Crackerman Crackers, Hani’s Mediterranean Organics,
and our recipients: Youth L.E.A.D. Miami, Slow Food Miami, and Troy Community Academy
305.248.4181
Chef Kira Volz | Broadwings Catering
with: Christopher Siragusa & Rebecca Kleinman
Proceeds benefit Slow Food Miami
February 11th - Slow Love