Dinner in Paradise

 
 


Dinner in Paradise at Paradise Farms features the finest chefs in Miami.

This season Paradise Farms is donating 16 of our Ready to Grow garden beds to

Urban Oasis Project for use in homeless shelters and in Liberty City.

(urbanoasisproject.org).


Dinner in Paradise promotional video


Guests arrive at 5:00 p.m. for a cocktail reception and farm tour,

followed by dinner at 6:00 p.m.

(April dinners, arrival at 6 p.m. and dinner at 7 p.m.)

Each dinner, priced at $165.50 per person (includes tax & google fee),

features a delicious six course meal made with local organic products and

paired with fine wines.


Reservations are required. Dress is upscale casual. 

Paradise Farms Organic is only open to the public during these special events.

Contact us: info@paradisefarms.net 305.248.4181

Please print your google receipt with address and directions to Paradise Farms.


$25 cancellation fee per ticket or reschedule at no charge.

 

River Oyster Bar - David Bracha

Sugarcane - Timon Balloo

Loews Hotel Miami Beach - Fredrick Delaire & Jason Prevatt

Biltmore Palm D’Or - Philippe Ruiz

Ritz Carlton in Coconut Grove - Philippe Pinon

American Noodle Bar - Michael Bloise

D. Rodriquez Cuba - Douglas Rodriquez

Eden Roc - Thorsten Leighty & Paula DeSilva

Eos at The Viceroy - Michael Pislakis & Christopher Curtis

Meat Market - Sean Brasel

Biltmore - Roly Cruz-Taura

Area 31 at The Epic Hotel - John Critchley

Michael’s Genuine - Michael Schwartz

Essencia at The Palms Hotel & Spa - Frank Jennetti

The Forge - Dewey LaSossa

Lido Restaurant at The Standard - Mark Zeitouni

Sra Martinez - Michelle Bernstein

Escopazzo - Giancarla Bodoni

Sustain - Alex Pinero

Kira Volz

Sergio Sigala

December 12th

January 9th

January 23rd

February 20th

March 13th

March 27th

April 10th - Vegan

April 17th - 50 mile radius

Info@paradisefarms.net

305.248.4181