Brunch in Paradise

 
 


“Brunch in Paradise” at Paradise Farms is an ideal outing for the entire family! Spend the afternoon in Paradise and explore our lush, tropical farm at your leisure.


Each of our brunches features Chef Julie Frans from Essensia at the Palms Hotel & Spa cooking up a Sunday tradition with seasonal South Florida flair and a light tour of the

farm by Paradise Farms owner, Gabriele Marewski.


We offer a delicious upscale family style meal made with local organic products, sourcing as much as possible directly from the farm!

 

 

Each brunch features fresh eggs, homemade yogurt,

fresh seasonal fruit, mimosas, and much more.


Guests please arrive at 11:00 a.m. for the farm tour,

followed by lunch at 12:00 p.m.

As menu is harvested and prepared fresh based upon the seasonal availability of our farm, all brunches require reservations. Each brunch is priced at $53.00 for adults, $15 for children under 12, and free for children under 2. Tax and Google fee not included.

Our Brunches are privately catered.


Please inform us of any allergies at least 48 hours prior to the event

so that we can accommodate them.


*Reservations are required.*

*ALL RESERVATIONS MUST BE MADE BY FRIDAY (the day before the event) AT NOON SO THAT WE MAY HARVEST ACCORDINGLY.*

Paradise Farms Organic is only open to the public during these special events.

 

*Please note there is a $25 cancellation fee per ticket (due to the nature of our dinner events, unfortunately we cannot issue full refunds) or you may reschedule at no charge, depending upon the availability of the dinner you would like to reschedule for. Please provide at least a 48 hour cancellation notice so that the chefs and our farm can plan and prepare accordingly.

Contact us: info@paradisefarms.net 305.248.4181

Sunday, October 28th, 2012
Halloween
Halloween Brunch In Paradise
is cancelled due to the expected inclement weather.






Info@paradisefarms.net

305.248.4181

Sunday, Nov 25th, 2012
Thanksgiving
 
 

 

Sunday, January 20th, 2013
Winter
 
 
Sunday, March 17th, 2013
St. Patrick’s Day
 
 
Sunday, March 31st, 2013
Easter w/Chef Amber Antonelli
 
 
Sunday, May 12th, 2013
Mother's Day - Chef Amber Antonelli